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Cooks and chefs inspire us, and we love to pass on little finds that work for them. You inspire us too, and we’d like to stay connected.
or a mint green, a baby blue, an anthracite grey… or how about a gold plated one. The choices are endless. Cuisinart and Bamix have the best colour ranges.
Which one should you choose when they all look the same ! This detailed guide shows you how to find the hand blender to suit you. It gives a checklist of the main criteria to look at – including power, speeds, quality, design, use, price, functionality.
The Cayenne Pepper – for some it’s hot, others it’s not ! Why we love it, and how we use it ? What’s in it and how can it affect our bodies !
Do you want abundance ? This really works… be thankful for what you have and you’ll end up having more !
All the elements explained. So you can understand what makes a perfect espresso. Good to know before buying any coffee making equipment !
Get this e-book ( and learn how to get other ebooks free ) to learn some really good habits. We really like this lady and what she stands for. We downloaded the digital version ourselves.
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Which parts can be washed by hand, or dishwasher. Maintenance tips to keep your hand blender as good as new.
Raw chocolate (cacao, cocoa) – probably the most nutrient dense ingredient on the planet. Find out what it is, where to get it, and how to get a free mini cookbook so you can start creating your own pure chocolate heaven.
The Almond seed… a handful a day keeps the doctor at bay ! Harvested here in the Canaries in January / February. So what how can we use them ?
We love this because…
it does what it says. keeps bananas fresh for much longer… up to 2 weeks!
& you can store them in the fridge
Never have to buy expensive white almonds again. Super easy guide to how to blanche almonds yourself.
Makes a perfect starter, light lunch or side salad. Lovely with a home made pesto… all made in a jiffy in my Bamix hand blender of course !
perfect for sprinkling surfaces for rolling dough, for evenly flouring baking pans.
great for precise dusting on buns and cakes… cinnamon, icing sugar, cocoa
A quick, refreshing Q & A with a graduate student about her journey with cooking. Pithy, to the point, and some great recommendations !
It’s Italian of course we love it !!!
the beautiful manual lever operation.
the steam is always immediately available.
Little things really tickle me. Having coffee out, and I just love the spoon more ! What is it… an espresso spoon – a real supping spoon !
So fast. So easy. I first made this feel to see if it could fix my hangover – and it did !
Here’s what you need if you want the absolute best barista style coffee… and a little bit of theatre making it.
Learn to make your own espresso instead of paying for it at the coffee shop ! Here’s what you need.
Here are all the silly, (and frequently asked), questions about sous vide. Answered here by our in house expert !
Save time… knock up a meal in just 10mins from freezer to table. Healthy and light and no oils or fats needed. Just your hand blender and a saucepan !
It’s a magical feeling, creating a great filling and healthy lunch… from almost nothing !
In depth review of the ChefSteps Joule sous vide machine. All the reasons why it’s the no. 1 choice, why we bought one. It’s not perfection of course, so read the areas where the competition have a little edge too!
Simple and fresh. Use a hand blender to whizz this up.
A glass of green foodie goodness in a breakfast smoothie. Bulk it up and make it a breakfast bowl.
A healthy light lunch, side salad or snack based on corn and feta, nuts, fruits and a kick of chilli.
An easy, healthy and filling soup recipe. More importantly you get all your goodness in a bowl, or take it to go in a flask. Lunch… sorted!
An answer to all those questions we had when we were choosing our own sous vide machine ! The factors you need to consider and why they matter.
A guide to the basics of sous vide cooking times and temperatures for all the most popular sous vide foods, plus top tips from chefs.
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