I found a brilliant vegan red pepper sauce recipe, but even though I didn’t follow it fully, it still makes a perfect dip or pasta sauce or potato topping.
Delicious, fast. Only 5 ingredients ( 2 are ‘water’ and ‘a stock cube’). The bonus is that you probably have the other ingredients in the cupboard ! ( Thanks Nigella 🙂
So fast. So easy. I first made this feel to see if it could fix my hangover – and it did !
Save time… knock up a meal in just 10mins from freezer to table. Healthy and light and no oils or fats needed. Just your hand blender and a saucepan !
Simple and fresh. Use a hand blender to whizz this up.
A glass of green foodie goodness in a breakfast smoothie. Bulk it up and make it a breakfast bowl.