It´s that time of year again ! Sun is coming out. Barbecue cover is off. And those elderflowers are just begging to be picked for this really simple Elderflower cordial recipe.
Sharing a very simple but important part of Moroccan cuisine( and a lovely memory from our Marrakech house). Get started because it´ll be a while before you use them !
Roasted tomato and red pepper soup, based on a brilliant old Jamie Oliver recipe we´ve been using for 20 years and it´s still pucker !
Special advice from the guys that know everything about grilling meat ! Tips, tools, the basics about seasoning, the reverse sear method, and an easy peasy recipe too.
the cook, the local, the chef – 3 versions. Which would you choose. Click over to see the recipes, with tools, tips from Grandma, and how to cook ´by eye´ !
A simple, delicious dish – 3 main ingredients. Inspired by a set of tapas starters for lunch, by the sea in Mallorca, Spain.