In depth review and buying guide
best home hand blender for serious cooks
Small, elegant and feels so solid
Powerful, precise, fast
Most efficient commercial grade blender
Easy to upgrade to the top of the line set
It’s simple, fast… and made to last.
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Details about The Bamix Swissline
First, we’ll talk about the best things about Bamix, and the best things about the Swissline. Then tell you what you should get in the box when you buy one, along with the functions, features, and technical specifications.
WHAT PEOPLE who use IT think
Then, you’ll want to know what the users say, the other reviewers, and maybe an expert chef’s view ! We use it every day so we’ll tell you all our pros and cons, what we think it does not do so well, and answer the usual FAQs.
BUYING THE RIGHT ONE
We’ll give our advice on which kind of cooks would benefit from using the Swissline. We’ll explain where it sits within the whole Bamix range, and we’ll give our top recommendations. Finally, we’ll tell you our thinking process when we bought it, some buying advice on what you will find out there to buy, and where, including 3 top tips for buying it in the USA and Canada.
Finally, we´ll show you a little tip when searching for all the stock, and the Bamix bargain we found on the Amazon shelves in your country today ( if still available ).
We hope that covers everything. If you need to know anything else, just ask us anything in the comments section at the end. We’re on it every day !
Today’s best bargain:
It may come as news to you that the full Bamix name is Bamix ESGE Ltd in Switzerland, and is knowns as ESGE in Germany – where the hand blenders are also sold as a ‘ESGE Zauberstab’. I keep an eye on these too for you, but have usually seen them more expensive than the Bamix. Rather unusually, I’ve found some real bargains for you, lurking in some of the Amazon sites right now. For example, A 200Watt, curly cabled, hand blender like the Swissline but packaged as the ´gastro´ set. If I had seen this when we were buying our Bamix – I would have snapped it up ! So go for it if you want one, a spare one, or a gift – the price makes it well worth it in my opinion.
Click through to see what I just found in your country today, if it´s still available !
Why Bamix is best
Firstly, lets not forget that Bamix are pioneers in this business.
The Bamix of Switzerland, of course, is also made... in Switzerland and Germany. Did you know that Bamix produced the first ever immersion hand blender back in the 1950s ! It’s so good that the design and engineering have hardly changed at all.
Their tools just ooze power and durability, multi-purpose and convenience. By all accounts, from the way professionals talk about its reliability, and how chefs like Jamie Oliver and Gordon Ramsay endorse it, it seems that this blender was made for the gods !
We pay homage to the other great chef Hestan Blumenthal when we chose one of his other top kitchen appliances in our latest ‘best of’ review (see it here on a new tab.)
It looks like a magic wand and certainly feels like it !
You can even immerse it right up to the buttons. It works in a matter of seconds, and is a cinch to clean by just rinsing under the tap.
What gives me the most ‘magic’ joy is when it turns things into powders or butters so easily !
Elegant and strong
It looks lovely, is light ( less than a kilo) , and a nice small size to hold.
It’s the smallest and most powerful we have come across, and the blades are so cute and tiny yet unbelievable powerful and precise !
It can be safely used in fragile glassware as well as in boiling hot saucepans. Yes it can ! We enjoy testing that out every day… in jars, jugs, boiling pans, tumblers, crystal glasses, malt cups and cocktail shakers.
This Bamix Swissline Blender motor is heavy duty efficient motor. So Bamix is all about quality, not just the number of watts.
The versatility of this hand held food processor makes light and fast work of chopping, purée, beating, mixing, frothing, stirring and emulsifying, aerating… and more.
It's all you need
To upgrade this Bamix blender, you just need the last few accessories, no need to buy another stick like other brands !
Then it can do just about any task listed in our ‘How to Use a Hand Blender‘ post.)
You may end up not needing all your other kitchen appliances any more. It can replace blenders, processors, graters, slicers, mixers, liquidisers, cocktail makers, grinders, choppers, mincers, whisks, or even ice cream machines.
top 3 reasons to buy the Bamix M200 Swissline
The best things about the Bamix Swissline
The Swissline blender stick is simple, elegant, and oozes quality. Designed and made in Switzerland, these original inventors of the hand blender have hardly had to change their design for 60 years, yet it’s still the best !
The whole blender is smaller and lighter than most others, and it also has a lovely narrowing at the neck where the buttons sit so that it fits really nicely in your hand making it easy to hold. So it’s great for smaller hands and it puts a lot less stress on your wrist than a lot of other stick blenders.
It has just the two buttons for intuitively turning it on/off, high / low speeds, and pulsing or continuous blending. There are no other controls, that’s it ! Simple.
You also don’t need to keep taking the blender leg off and on. It stays on, in fact it´s sealed on so you can even submerse more than the shaft into your food !
You only need to use it one way, no matter what job you’re doing No need to take the leg on and off like other blenders – just the blade changes.
The blades are also so cute… have you ever seen whisk that is just a flat blade with holes in it ? Or an aerator that beats so well yet it looks like a flat disk … but set at a very cleverly designed angle !
You don’t even have to change blades often though because the multi-purpose blade is used for most tasks.
The motor is also well sealed in, in fact, it is doubly sealed between the leg and the body, so you can also safely blend in a boiling hot saucepan, as well as directly into the glass you want to drink out of ! The diameter of the foot is small enough to do that – we find that most people buying a Bamix through us also tend to buy this malt cup to blend in then drink out of. You can also blend straight into mason jars( see the Jamie Oliver video further down this page).
As well as looking good, it stores really neatly with its nice tight curly cable, on one small, clever storage stand which you’d be really happy to leave on show.
By power we don’t just mean the wattage. The quality of the energy efficient engineering design means it is supplying more power with less watts. So really it’s the high revolutions per minute that the Bamix can provide ( the speed ) that sets the Bamix Swissline apart from all others.
(A little heads up… We will refer to the Swissline UK as the M200 in this article, with speeds of 1: 12000-1300rpm, and speed 2: 17000-18,000rpm. However in America, you will find the super energy efficient Swissline USA is believed to actually draws a different power of 150-180 W. Because of this, you will see it referred to as the M150, with speeds of 9,000rpm and 12,000rpm. We’ll refer to it as the M200 in this article.)
The slower speed setting is perfect for small batches and softer materials whereas the higher setting is great for tougher ingredients and larger batches. Use the low speed for small amounts of liquid ( e.g. if it does not entirely cover the safety guard ), and also for all food that you want to be light and fluffy. Use the high speed for power on hard food and big volumes.
Bamix has an alternating current and balanced motor which makes it particularly quiet. The AC motor also keeps it at a constant, precise speed to ensure there is no vibration even under heavy loads. Believe me, I’ve minced sinew-strewn steak with it ! You can also blend continuously for up to 5 minutes which is a long time for a hand blender ! Cheaper blenders will just do 30 seconds at a time. It’s good to know that it’s never overkill when working with tiny amounts either.
The shaft end has a unique design, with 3 prongs that protrude like an open cage so that you don’t scrape your pans. This, along with the blade design, creates a current which draws the food down and in toward the blender stick, and creates the famous Bamix vortex where the food is mixed with the blade like a tornado. This is one of the main reasons why the Bamix blenders are more effective, thorough, and better and faster than anyone else !
If you are looking for a hand blender to last for decades, then this Bamix Swissline is it !
The leg is made with chromated brass, which makes it strong, durable and heat resistant. The Bamix blender body is made with PA6 safety rated nylon and fully sealed and heat resistant so you can put your blender deep into the boiling hot or ice cold food. In fact that means right up to the buttons !
You don’t need to worry either, because it has an officially tested safety certificate for various countries for all the parts that come into contact with food. With a special coating made of PA6 safety rated nylon, this makes the Bamix corrosion resistant, odour resistant, tasteless, grease repellant and fully sealed. So, it not only means it is built to last but also that it won’t leave residues, or unwanted tastes or smells in your food.
The Swissline also has a lovely ergonomic handle design that includes a rubber membrane to cover the buttons and stop liquid getting inside.
The Swissline model is one of the few Bamix blenders that comes with a nice curly cable (which can stretch out to a whopping 2.5m), so it sits nice and close to the blender and not dip into your food, or latch on to other things sitting on your counter-top… makes it much safer to use.
The main blender sticks come with a 1 Year Commercial Warranty or a whopping 10 years domestic warranty ! The plastic accessories tend to have a 1 year warranty. In the first year it seems that you just need to return anything not working to the retailer. Between yr 1 and 10, they will fix free of charge, and after 10 years you can access a paid for repair service. You do need to know this because it looks like this is a lifetime tool ! Some Bamix units have been in use for more than 30 or even 40 years and they can still be repaired, we’ve heard that Bamix keep all parts since it started !
Realising it will last decades.. think ahead. You might need it now for making dips, salsas and smoothies. Maybe as you develop as a cook, or have a baby you will need it to save time, create foams and tantalising sauces, or purée baby food in an instant. Down the line, in another 10-20 years you might need it to make big family batches of soup – who knows. Best get a good hand blender now !!
See the Bamix Swissline price in your country
What’s in the box
Bamix SWISSLINE attachments & accessories
1000 ml plastic beaker
You The 1 litre jug
You’d think there was nothing to say but it is a bamix jug after all.
It’s BPA free, has a spout and handle ( I point it out because not all blender beakers are this big or have these ! )
You can buy extra beakers ( with lids ) taht are 400ml or 600ml, or a set of the two together.
The main blade is called the multipurpose blade ( also known as the chopper blade or the C blade).
The whisk blade (also known as the blender or B blade).
The beater blade ( aka aerator or A blade) is the flat angled disk one.
There is only one blade left, the meat blade, and that comes with the full Bamix set – the Superbox.
Bamix Swissline Stand
The most swish and sleek of all the stands Bamix do. Its the most expensive of the three stand styles Bamix do, and not also not available to buy on its own.
It comes in either a dark (black /graphite), or light neutral (white / silver) colour.
There is a place round the back to store the blades and the processor.
The Bamix Processor
What you need to know here is that the processor is one step up from the dry grinder that was available with lower watt models like the Deluxe.
The mini processor mixes, chops, & minces both wet and dry ingredients. From onions, apples, herbs, to cheese, nuts, seeds, bread, chocolate, coffee etc.
One step up again is the powder disk that you can use with this mill to absolutely pulverize things like cloves, cinnamon sticks, star anise, chocolate, sugar etc. to a powder. It doesn’t cost much so worth getting. We find it works best to do a little grind first without the powder disk, then pop it on and blitz with the fast speed button. It turns your ingredients into powder in seconds !
Final upgrade would be to get the larger processor bowl which also has slicing and grating disks. Both the SliceSy and the powder disk come included with the Superbox set
bamix swissline blender
features & functions
The Swissline set includes a 200W 18,000rpm stick with standard shaft length; 3 blades for chopping, mixing, blending, beating and whisking; a jug for measuring and blending in: a mini processor for for grinding wet and dry ingredients, and a compact, elegant countertop stand for storing everything securely and neatly.
bamix swissline superbox
With just one more upgrade from the Swissline to the Superbox set, and you get the final 3 parts (the meat blade, the SliceSy, and the powder disk). Everything you need to make the ultimate complete Bamix set in our opinion.
With three blades available Bamix allows you to prepare a variety of things: from beating eggs to making mayonnaise, sauces, cake mixes, purees, juices, ice cream, smoothies, milk shakes, crushed ice, soup, or even fabulous at making foams, cocktails.
Compared to many other models, the tiny size of the blade-ends mean that you can blend your mayonnaise or salad dressing directly into a mason jar ( I do… then it’s easy to store leftovers directly in the fridge !) You can also use your Bamix to smooth out lumpy sauce in a jiffy, so no-one will ever know you didn’t make a perfect sauce first time round! The Swiss Line comes with 3 blades, the SuperBox with 4 blades so then you can have the meat blade for mincing meat, and tough skinned veggies, make paté, or even dog food ! Both models are on Amazon. We wouldn’t sweat though, buying a meat blade won’t break the bank (I sneaked that purchase in as a wee Christmas stocking filler last year 😉
The mini processor takes you one powerful step toward food processing. Hand blenders normally come with a ‘chopping bowl’ and that’s what this looks like. But Bamix just do things better, so it is more of a mini processor than a chopping bowl. It is small however, so so it’s not for making bread doughs etc… you will need the larger processor bowl called the SliceSy that comes with the Swissline Superbox set if you want to do that. Same goes for precise slicing and grating tools -you need the SliceSy (a larger processing bowl). The mini processor with the Swissline is really for chopping and mincing herbs, nuts, seeds, chocolate, cheese, onions, garlic, etc.
Warranty and maintenance
One wonderful customer commented… “You can break it by dropping it on the floor, but I have never heard of one wearing out.” We wouldn’t recommend testing that out! A little t.l.c. from you will keep it going a long way! Do read the product manual about how to take care of your new best kitchen friend!
The two top tips we found for maintaining your Bamix hand blender were: a gentle squeeze with the pliers when the attachments get lose, and a few drops of vegetable oil up the shaft every now and then to keep the motor running at its best. We have noticed that some other suppliers only offer a 5 year warranty. Click over to the Amazon suppliers below and you should find 10 year warranties there.
We didn’t realise how important the stand was until we started using the Bamix.
Here’s how I use it. I take the stick blender off the stand, add the blade, use the blender, unplug, rinse under the tap, take off the blade and replace on the stand.
Lots of times mid-blend I also find myself setting the blender back on the stand whilst i do something. I find it sooo useful and easy. You don’t want to stand the blender on its end incase it falls over, and its more natural to set it on the stand then lay it on the countertop.
With the blender sitting out on the work surface on its stand all the time, I find I use it more often too!
Protective thin, soft rubber membrane covers the buttons
Size: L34.5 cm x W6.5 cm x H7.7 cm , L13.5″ x W2.5″ x H3.0″
UK power: 220-240 V/50-60 Hz, Two-fold insulation, twin Safety switch with Softgrip
Slow speed: 12000 – 13000 rpm . Fast speed: 17000 – 18000 rpm
Multi-purpose mixing / blending blade
Countertop stand / holder for blender, blades, mini processor
5 ⅜” shaft length 14cm). 9.8 inches submersible length (25cm)
1 Litre Calibrated BPA free Beaker / Jug
Wet / dry mini processor with blade accessory
Colours: silver, white, black, baby pink, mint green, cream, mango.
heavy-duty motor (watts)
maximum speed (rpm)
width / height (cm)
It’s not just us that rate it so highly
what the users like about the Swissline
“If you are going to buy any blender then this is the one, it not only does what it says on the box but more, much more and does it so easily that you wonder how you ever managed without one, it is worth it’s weight in gold for it’s efficiency and also cost effective as it’s virtually unbreakable, ( I should know ) have destroyed 3 cheaper blenders before purchasing the Bamix.”
“Very versatile and easy to use, clean and store. The claw-like base ensures that minimal food gets stuck and you can process small quantities – ideal for baby food.”
JOHN LEWIS user
“I would buy the Swissline off Amazon or Ebay so you get the full warranty plus you get the best model. It will not be overkill. You will have this unit for 20+ years so the value is worth it ten times over.”
“Robust. Easy to use and clean. Accessories stored nicely behind the stand. An investment buy well worth it.”
John Lewis user
See what the users on Amazon say in your country
We will take you to the Bamix Swissline immersion blender on Amazon. Click on REVIEWS and enjoy the read !
Chefs love to use their Bamix at home
What does Jamie Oliver say ?
Jamie Oliver promotes the Bamix 200W range ( which is the Swissline ).
Jamie has a badged model in anthracite grey colour and it’s M200 model – just like ours ! Coincidentally we have the same colour which we bought just before his came out. We love Jamie, but we prefer our Bamix with just the classy Bamix logo and not a larger Jamie Oliver splashed all over it. The beautiful classic ‘Bamix’ signature is enough for us. P.S. When Jamie Oliver made his programme “Jamie does Marrakesh” at our boutique hotel maison mk, we didn’t splash our name all over his work either 😉 Well, truth be known, our guests recognised the unique rooftop with its distinctive orange voiles anyway.
Lets hope that at 1:40 the power cable is not connected… ouch !
Now what’s he saying… “I’m thrilled to be working with bamix® to help the nation rustle up beautiful dishes from scratch. This brilliant tool is a real keeper, built to last a lifetime. My bamix® is always out in our kitchen at home, an I use it for so many things – salsas, dressings, fragrant curry pastes and punchy pestos.” source: Bamix of Switzerland.
Our experience using it every day
pros and cons
It’s so light and easy to hold and use. It seems to do almost every job we ask of it !
The stand is a must ! It looks good too so you want to have it out. It holds all the parts in one small space, and having it out on display means we use the hand blender a lot. It’s so handy, and better practice, to just pop it on the angled stand even in between blending ( eg blend, put it down, add some ingredients, blend, etc). The stand is easy to wipe down or wash when you need to.
I’m amazed at how powerful it is even with tiny quantities, so I can experiment or knock up a sauce or topping for 2 plates so easily.
It’s no surprise really that this is the very best domestic hand blender on the market, because it was designed by the company that invented the whole concept of immersion blending and made that very first one ! To this day we believe it’s still made in the same factory!
I usually travel with just hand luggage so I can’t take it with me when I go home to the parents, or on holiday to a villa and want to make the most of local ingredients. I guess you can’t take it on board an aeroplane because of the sharp blades or blunt object that a hand blender would be. I won’t dare try incase it gets confiscated. Life just isn’t the same in the kitchen when I don’t have it with me. Maybe we should set up a Bamix borrowing club !
The price. Sadly, it’s not a price everyone chooses to, or is able to spend on a hand blender. Once you have one you realise it’s worth it, but before you buy, it’s quite a task to justify it for most people. It’s a luxury item as well as being great value for money in the long run. Food would be so much more boring in our house without it, and I’d say, that the Bamix alone, is what got me cooking and creating a lot more in the kitchen.
As the saying goes… “I’m not rich enough to buy cheap things”
3 Tips for buying the BAMIX Swissline in the U.S. and Canada
Most reviews refer to the UK / European model numbers and wattage, so this can be confusing for American buyers when they are ready to buy their chosen model. So it’s important to remember these three key points when buying.
1. There are essentially two motors over the whole range… the stronger one is used in the gastro and Swissline / Colorline / Superbox ranges.
The 200 Watt Swissline is also known as M200 model in the UK & Europe, the Swissline 250 Watt is the M250 – easy to remember right ! Apparently in the US it only needs to draw 150- 180Watts. Hence, it’s referred to as M150 !
2. The model just names tell you what the package includes ( blender, blades, accessories).
The Swissline package is not always available ( M150 blender stock + stand + processing mill + 3 blades ). So if you cannot find it, we would recommend getting a models from M150 upwards and add any accessories you need to make your own package.
3. Recommended packages to buy in the US and Canada.
In particular, look for the equivalent stronger motor model, look for the Deluxe M150 or gastro M-150 model with the two tone top ( with black buttons ). In general, look out for the M150 – 250 with all the following packages… Deluxe, Swissline, Gastro Pro-1, Gastro Pro-2 models, or the Superbox type packages like BBQ, Babyline, Baking, and Jamie Oliver sets.
Hope that helps.
Frequently asked questions
Specific Swissline hand blender questions
Specific questions and answers for the Bamix Swissline . For general hand blender FAQs, we made a list of the most popular questions and answers here.
How long can I run my Swissline for ?
WHAT IF I CAN'T FIT THE BLADES ONTO THE BODY ?
We have to say though, that after trawling every single review on the internet, we noticed a few people do say that the blades are difficult to change, most say it’s easy ! I do have to say that sometimes I do have to make sure I have my reading glasses on to be sure I’ve done it correctly.
Here’s how to do it correctly.
It also goes without saying, on this and any other blender, to be ultra careful when changing attachments at the end of the wand… just make sure the appliance is NOT live. Don’t touch the switches towards the top of the wand when changing the tips if you do change the attachments whilst it is live. Better to turn the power off at the power socket or unplug the blender first !
So, first – make sure the power is off. Then look closely to line up the stub / bar sticking out of the blender body end. You will see a little notch sticking out on one side of the stub. The blade has a little piece missing / a recess. Now line up the blade so that the recess part matches where the notch sticks out. Now push it straight on so that the recess fits on to the notch. Make sure to push it all the way in. It doesn’t glide on and off because it is meant to stay on ! So you might find it’s more of a push it on and pull it off action. You always have to look at this notch when you attach the blades, because it is possible to put the blade on the wrong way. It’s easy when you know how !
WHAT DO THE 6 DIGIT SWISSLINE MODEL NUMBERS MEAN ?
The first three digits (100) means Bamix Swissline, the second three seem to indicate the colour but we’re not 100% sure. Still looking into this for you.
What depth will the Bamix Swissline shaft immerse itself into ?
What is Bamix Colorline ?
The Colorline is the same as the Swissline in technical specification. The difference is simply that it is a product line of … many colours (you guessed it !) So look out for that one if you want lots of colour.
Is there a 250W Swissline ?
Yes. The 250W was released as a celebration model (for Bamix 50yrs anniversary I believe) . It’s not necessary to have this extra power in our opinion. It comes in a cool black carbon colour , piano white, or metallic red, and a few more beakers are added into the package. You won’t see this model for sale often though, as it’s a limited edition.
Is it easy to clean ?
It washes easily under the running tap just after you finish using it – take it off the power first ! If necessary, just stick the blades into some warm water and it virtually cleans itself when you turn it on for a few seconds. The shaft doesn’t come off but its totally sealed and is also super easy to clean and dry. Do check the product manual to know which parts that only need to be rinsed in soapy water. We’ve put the blades or processor in the dishwasher but mostly we like to take care of it by hand washing because it’s easy, fast, and precious ! If you buy the extra SliceSy attachment, we believe you cannot immerse the top of that fully in water … so check the manual.
It’s also important to know
What does the Bamix Swissline not do well ?
Confusing names... Bamix uses "different" names
I know Bamix made the first stick blender, but the industry now has a standard set of names that go with the blender products. Bamix tends to buck the trend a little.
Does it have a “chopping bowl” accessory ?..
It calls the chopping bowl a dry grinder, or a wet / dry mill, or a mini-processor. That’s because it does so much more than the usual chopping bowl but it’s hard to understand. It is in fact a mini processor, but then it doesn’t slice or grate like a processor does.
Does it “slice and grate” ?..
NOT REALLY but you can add it
It is great at chopping and grating in an ‘in-precise’ way. For example, if you put a warm ( room temperature) hard cheese in there, it will chop it up into little balls like its been grated. If you put a ‘harder’ hard cheese in straight from the fridge or freezer, it will be more like a grated result.
Same goes for slicing, I use it all the time to chop an onion for frying. I cut my onion into quarters and pop them into the wet/dry mill processor and in about 2 seconds it’s all chopped up, albeit unevenly and maybe a little mushy. That’s great for frying onion to start a dish off ( or for mincing garlic with it so your garlic pieces dont burn).
Does it have a “food processor” ?..
NO but you can add it
If you want a more traditional slicing and grating action say for carrots, courgette, cabbage slicing, that you would get from a large counter-top processor, then you need to buy the SlicsSy attachment. As well as the main chopping blade, this larger processor has 5 extra plates for slicing thick or thin, and grating small, medium or large. So it’s a larger food processing bowl – but its called a ‘SliceSy’ !
If you want the best hand held food processor, go for the Bamix Swissline Superbox which has this included.
having to learn the Bamix as you go
A lakeland user rightly reported that “On line opinion is divided about the Bamix. To enjoy its benefits, one has to learn to use it. ” …… I failed to beat an egg white and on line people say its impossible with a Bamix. Was upset till I found a Bamix video explaining how. Then I succeeded. My Bamix now proves convenient, quick and compact – a brilliant tool.
Same goes for a very small smattering of reviewers that didn’t get their Bamix to do the job for them. It’s so simple when you use the right blade !
However, we have enjoyed using our Bamix from the minute we opened the box ! Bamix blades are so easy to use, and allow you to do so much more than the usual stick blender with all their confusing extra legs and attachments. Once you really know how to use them, you just get better and better at it. We are living proof that you do get better with the Bamix as you learn how to use it.
European vs English
We have a European plug on our power cable so it threads through the hole at the back of the stand. I don’t think a UK 3 pin plug would fit through this but you can just let the cable drop over it instead. A small design point for the stand !
But sometimes we see information printed or online we see some confusion with the blade names. English is a difficult, but precise language when you know it ! So when a European supplier is translating a blade name into English, it can mix up the beating and mixing terms.
So when you buy your Bamix head over to our Bamix accessories guide for a good read and you'll be fine. I even have a video showing how easy it is to beat an egg white with my Bamix Swissline ( I could never do easily without a handblender !).
Upgrade to the Swissline Superbox
Who should buy the Bamix Swissline ?
designed for simple, serious and creative cooking
It’s easy to try things out with small quantities till you’re confident.
Make meringues in seconds, fast pestos and mayonnaise, salsas, garlic paste, your own hot chocolate powder
Get the meat blade and you can make a quick salmon tartare, or make light work of blending thick skinned vegetables like rhubarb, or bean skins for smooth soups.
minimalist, only the best cooks
It looks neat and elegant on your clean counter… and everyone will see you have only the best !.. a Bamix
If money is no object, Bamix even make a gold plated model in their luxuryline !
in a hurry cooks
It’s so powerful that you can quickly puree ingredients for baby food, or mince up sandwich spreads ( peanut butter for one !), or turn leftovers into sauces or soup.
Froth milk for your morning coffee, or make a quick milkshake to go.
The powerful Bamix makes light work of prepping food, so get ahead with the dinner with a quick marinade to leave marinading in the fridge for the day.
Homogenise, aerate and even create foams !
Get creative with dressings and fancy drizzles and purées to layer, dot or scrape on fancy dinner plates.
Check out the Swissline deal today
Where does the Swissline fit in the Bamix blender product range ?
it’s the The best priced, highest quality set
The Swissline is at the top of the Bamix range of domestic blenders, just below the professional Gastro models that have longer shafts. It’s been reported that the gastro and swissline models have ‘stronger’ motors than the deluxe, mono or classic.The Swissline and Gastro range share the same heavy duty commercial motor. So if you want the best go for the Bamix Swissline, or one of the other M200 models mentionned above or in the gastro range.
Whilst it’s professional grade, it’s actually nicer to look at and use than most other domestic hand blenders you can buy ! The accessories you get with the Swissline package give you the tools to do practically everything you need to cook like a chef, especially for small tasks like marinades, herb and spice grinding, making special pastes and butters etc !
Bamix say it’s their most efficient blender. We say it combines the best quality, with the best range of attachments and accessories…resulting, in our opinion, as the best value for money Bamix blender.
120 Watts , standard shaft
Rarely seen and it’s now come off the Bamix Switzerland site !
By the way, there was mis-information on the Bamix Jamie Oliver originally to say it was 120 Watts so this may still be floating around the internet.
Bamix since updated their information to show it is an M200 model.
140 – 180 Watts, standard shaft
Mostly seen and sold at 140 watts
Entry level bamix hand blender, and it comes with one multi-purpose blade.
Since it’s going to last decades, we would advise getting a minimum 160 watt Bamix if possible.
140 – 200 Watts, standard shaft
For sale usually at 140 watts or 160 watts, we recommend going for 160 watts for more power, if you want to add accessories as you go.
Comes with a 600ml beaker, the same 3 blades as the Swissline, and the same wall mount as the gastro model.
160 – 180 Watts, standard shaft
Mostly sold at 180 Watts.
Comes with a ‘deluxe’ stand, the same 3 blades as the Swissline, a little clear perspex processor for dry ingredients. ( note: the powder disk does not fit this model , but we’ve see it pulverise dry ingredients quite well ).
200 – 250 Watts, standard shaft
You will usually see all of these sold at 200 Watts. The 250W was a limited edition one off but you might still see some for sale so this explains it.
The other models that use the same M200 motor are…
COLORLINE, SUPERBOX, CLASSIC SELECTION
( you may find Cassette in Australia)
180 – 350 Watts
This range comes in 3 different models, with 3 lengths and 3 power wattage respectively.
The 180 watts (Pro-1) is rarely seen in Europe, but sold as the G150 in America.
The main models are the Pro-2 G200 and Pro-3 G350 models. Buy these if you really need that extra length for extra deep pans perhaps in a commercial or professional style kitchen.
So, is the Bamix Swissline blender the best one for you ?
our Top 3 recommendations to buy today
(A little less than the Swissline)
If you like the deluxe stand design… want to save a little money… can use a little less power… and don’t need to chop or grind wet foods, then we would recommend the Deluxe blender.
Bamix advised us that you should have 160 Watts minimum to make best used of the SliceSy.
So you should be fine with the Deluxe model if you want to keep adding attachments and accessories over the years.
Also look out for these boxed sets with a 180 Watts Bamix blender.
Bamix ToGo, Babyline
This page has over 5,000 words of useful information about the Swissline blender. To summarise… Accessories Included: Multi-Purpose Blade, Whisk Blade, Beater Blade, Countertop Swissline Stand, Wet and Dry Grinder Mill ( a.k.a. mini processor) and 1-litre plastic graduated jug. If you can’t get it and need an alternative…
Also look out for these boxed sets with a M200 (200Watts) Bamix blender.
Colorline, Classic Selection, Jamie Oliver, Babyline, BBQ (Grill & Chill)
or for the purist, the Gastro 200Watt blender, ( Pro-2 ) 200W . Thats enough for even any high tech. domestic kitchen… the extra long length on the Pro-3 is probably overkill and too easy to knock over !
Bamix SUPERBOX SET
(A little more than the Swissline)
Now, if you can spend even more money upfront, and want to go further into the food processing domain then go straight to Amazon for the Swissline SuperBox
The Superbox is made up of the Bamix SwissLine blender plus the SliceSy grater / slicer processor, and the final meat blade. You get more value for money than buying everything individually.
With the Bamix Superbox, we’d say you have probably the best and the smallest hand held food processor in the world.
Also look out for these boxed sets with a M200 (200Watts) Bamix blender.
It has everything that the Superbox has, plus a recipe book.
how we chose our own Bamix
The thinking process that led to buying the Bamix Swissline.
We were hard pressed to choose which Bamix to buy, because they all are fabulous. That’s why we also started researching the whole Bamix range for you, so that we could help explain the differences.
Other brands make it so confusing having to change the technology of their sticks as they work their way bit by bit toward the finer engineering of a commercial stick blender, but the main Bamix blender design was so good originally that it hasn’t really changed for 60 years.
We wanted the more powerful efficient motor that came with the Swissline / Superbox and Gastro models. We also thought we needed a longer shaft.
Being a little bit purist, and on our simplifying mission, we homed in on the gastro 200 or gastro 350… thinking that it was necessary to have the longer length shafts to work with deeper pans, so our first thought was… whilst we were spending that much money perhaps we should go all the way and get the top gastro 350 model !
We kept popping into Bamix Netherlands with questions. Face to face with the experts ( thanks Rachel!), we discovered that the shorter shaft (which most of the Bamix machines have), is all that most people really need. The stick is so powerful that it doesn’t have to go to the bottom of the pan because it doesn’t need to ! The sheer power of this immersion blender just sucks everything up from well below the blade, creating a powerful blending vortex, so there is no need to be scraping it around the pan. What a revelation !
So this opened up the whole Swissline world to us. We could get a top power and speed range, and the mini processor included.
We started to look at colours. It has a fabulous selection of classic, vintage and bright colours, you can even get a red one with a white Swiss cross on it !
Actually when it came to buying our hand blender, colour didn’t matter. Once we decided on the model, I just wanted it now !
(picture… birthday morning on the boat)
Aoibheann & Paul
Ok, overall, it is expensive compared to other blenders but if you want a professional tool this is the one for you. It´s made to last, so worth investing.
Many people have realised that they were just throwing good money after bad, buying replacement machines or parts for other more popularly known household brands that seem to last just beyond the warranty date!
You do get what you pay for in our opinion, and we’d rather cut straight to the best of the best if it can be afforded.
We’ve seen some great prices for the Bamix Swissline blender set on Amazon recently. If you see some offers looking more expensive than others but that can be for two reasons.
- It’s usually because the supplier is including more accessories than the standard package ( maybe a meat blade or powder disk, or a smaller beaker). The standard set should include the 1L jug, the processor, the stand and 3 blades.
- Prices can seem lower with some suppliers because they are not offering the usual Bamix 10year warranty and they have to send the units away to be fixed. If you get the chance, we highly recommend spending the extra money for the 10-year warranty.
Where to buy the Swissline
You won’t find the Bamix brand everywhere we guarantee you, and there is usually only one main distributor in some major countries. Quite often it´s from a less known name. Also, if you go online, you can easily get old stock or the wrong country specification on some sites. Our advice is to go to your local Amazon site and it should direct you to all the ones that will work best for where you live.
As the saying goes…
I’m not rich enough to buy cheap things !
Buy it Today
the Bamix Swissline
Well that´s all we can tell you about the Bamix Swissline and its accessories and similar products.
If you have any questions, please put them in the comments box below.
If we have excited you about Bamix and the Swissline, please go onto Amazon and check the prices and buy it !!
Then use it, love it, and use this magic wand to become a very happy creative cook.
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