A true story… from cook to chef

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A big round of applause for this chef and his short Q & A – a true story from cook to chef.

Last updated Jun 26, 2019 at 3:15PM | Published on Apr 7, 2019

Chef Tyson Cole: “Being a chef is all about the joy of creativity and striving for perfection”

Read this even if you aren’t a cook ! It’s inspiring, and resonates with us hugely. Thank- you Thrive Global for creating and sharing it ! 

We love this story because…

As well as the chef and food type questions and answers, you could ask a lot of these questions to anyone on their life’s journey. Same goes for chef Tyson Cole’s answers. There are so many parallels in the Q & A interview with any life,  job or journey from child to adult, from intern to CEO. So even if you aren’t on the professional cook to chef journey, its worth a read.

Every chef needs a great partner to succeed. Its yin and yang. Left brain, right brain.

This is one of our favourites…

Q. You are a person of great influence. If you could inspire a movement that would bring the most amount of good to the most amount of people, what would that be? You never know what your idea can trigger.

A. To love people and trust God. To be anxious for nothing, and the more you can get out of your mind about yourself, and instead focus on others… the whole playing field changes.

Yitzi Weiner, the author, calls himself a positive influencer (love that too !) 

Now, we won’t spoil it any more – go grab a coffee and go to the article here to read on…

 

Paul and Aoibheann

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Paul & Aoibheann

Professional, honest, authentic – we’re here to help you save time, cook better, and live more.

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