Ingredients

to eat well

Let’s start at the very beginning. In order to cook better, and live more, we need to eat great ingredients.

This section is about the ingredients we love to use, and the ones we are curious about, in good ways or bad !

 Our food choices

 

We need to understand all the food in our recipes, know everything we are putting into our bodies, and what effect it can have. But we’re so spoilt with the choices of foods on this planet – from the natural to the wholly manufactured or processed. We prefer natural and unprocessed personally.

Aoibheann loves the raw, and the real food, the herbs and spices. Paul loves the rich and fine. Put them together and we love the rustic, flavoursome, real, sophisticated fusion food from texture to colour to flavour.

So, let’s start with some favourite ingredients, and those that interest us as we make our own journey.

We have so much information to share so once we start an ingredient post, we will keep adding and updating it – so please refresh your page when you log in.

If you want to share or correct some information too, please use the comments fields at the bottom of each post.

It´s the ingredients blog !

Raw chocolate

Raw chocolate

Raw chocolate (cacao, cocoa) – probably the most nutrient dense ingredient on the planet. Find out what it is, where to get it, and how to get a free mini cookbook so you can start creating your own pure chocolate heaven.

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The Cayenne Chili Pepper

The Cayenne Chili Pepper

The Cayenne Pepper – for some it’s hot, others it’s not ! Why we love it, and how we use it ? What’s in it and how can it affect our bodies !

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Almonds

Almonds

The Almond seed… a handful a day keeps the doctor at bay ! One of the best sources of Vitamin E, and great for magnesium which is so good for controlling blood sugar and blood pressure.

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As an Amazon Associate I earn from qualifying purchases.  Some of the links in this post are affiliate links and if you go through them to make a purchase I may earn a commission.

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