Our blog posts
We’ve put a lot into these, and we hope you get a lot out of them.
kitchen tools, cooking tips, favourite recipes, ingredients, and of course, our daily inspirations.
We’re trying to conquer all that mis-information all over the place that just leads to frustration and confusion. You’ll find a lot of genuine and complete detail here, but if we missed anything, or need to stand corrected, let us know at [email protected] . As our life and work is all one big passion, you might also find some speedy, spontaneous ‘just want to share a personal thought’ posts too.
Affiliate Disclosure : As an Amazon Associate I earn from qualifying purchases. Some of the links in this post are affiliate links and if you go through them to make a purchase I may earn a commission.
Want to know our latest find !
Cooks and chefs inspire us, and we love to pass on little finds that work for them. You inspire us too when you show us brilliant products you have bought !
We’ll change this regularly so check it out each time you visit. Click the button to see it in your country. Enjoy !
p.s. This one will help you pro-long the life of your fresh food, in, or out of the fridge.
From freezer to table. Healthy and light. No oils or fats needed. Just your hand blender and a saucepan !
It’s a magical feeling, creating a great filling and healthy lunch… from almost nothing !
Roasted pumpkin, hand blended with chickpeas & chorizo to make a delicious Autumn bowl.
Simple and fresh. Use a hand blender to whizz this up.
A glass of green foodie goodness in a breakfast smoothie. Bulk it up and make it a breakfast bowl.
A healthy light lunch, side salad or snack based on corn and feta, nuts, fruits and a kick of chilli.
An easy, healthy and filling soup recipe. More importantly you get all your goodness in a bowl, or take it to go in a flask. Lunch… sorted!
An answer to all those questions we had when we were choosing our own sous vide machine ! The factors you need to consider and why they matter.
In depth review of the ChefSteps Joule sous vide machine. All the reasons why it’s the no. 1 choice, why we bought one. It’s not perfection of course, so read the areas where the competition have a little edge too!
A guide to the basics of sous vide cooking times and temperatures for all the most popular sous vide foods, plus top tips from chefs.
Sous Vide simplifies professional cooking… levelling the playing field between cooks and chefs. It goes even further than that. It can simplify your kitchen, your life… and more !
Here are all the silly, (and frequently asked), questions about sous vide. Answered here by our in house expert !
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