!!! NEW SECTION… thanks for your patience !!!
Mallorca, Gran Canaria, Barcelona, Bilbao
It’s where live most of the year now… Spain ! We hop between the islands mostly but Barcelona is where we loved to visit over the years, and we lived there for a season some years ago. Bilbao, home of the Spanish tapas is a new favourite in recent years with it’s new renovation, the Guggenheim museum and of course the amazing tapas there ! It’s near enough to San Sebastian, the food capital of Spain, and the French border and the city of Bayonne. When we tour through France, we like to finish in Bayonne, and take a bus over the border to Bilbao, where can fly off to the Canary islands.
food & recipes
A simple, delicious dish – 3 main ingredients. Inspired by a set of tapas starters for lunch, by the sea in Mallorca, Spain.
Roasted pumpkin, hand blended with chickpeas & chorizo to make a delicious Autumn bowl.
A simple, delicious fish stew, using simple typical ingredients. Looks like you’ve toiled for hours !
The best and easiest summer soup ! What a journey, mixing raw vegetables and balancing flavours. Makes a fabulous Autumn starter soup too with those colours.
This was part of a summer journey putting fruit in soups, salads, and tray bakes. The best thing about it is you just blend the ingredients together and its done !
Such a simple, historical food idea, but how hard can it be to make the perfect tomato paste then put it together with the perfect bread ! Here’s what you need to know …
How to have the best guacamole experience – the ingredients, the method, and the best way to serve it. Plus top tips how to make it last longer !
Finally, we found the secret to making the most scrumptuous Spanish tortilla. And so Tortilla Tuesday is born in our house ! Want to know the how it’s done ?
Simple and fresh. Use a hand blender to whizz this up.
Places to stay