Spain

foodie travel

!!! NEW SECTION… thanks for your patience !!!

Mallorca, Gran Canaria, Barcelona, Bilbao

It’s where live most of the year now… Spain ! We hop between the islands mostly but Barcelona is where we loved to visit over the years, and we lived there for a season some years ago. Bilbao, home of the Spanish tapas is a new favourite in recent years with it’s new renovation, the Guggenheim museum and of course the amazing tapas there ! It’s near enough to San Sebastian, the food capital of Spain, and the French border and the city of Bayonne. When we tour through France, we like to finish in Bayonne, and take a bus over the border to Bilbao, where can fly off to the Canary islands.

Spanish

 

food & recipes

 

Tomato anchovy salad

Tomato anchovy salad

A simple, delicious dish – 3 main ingredients. Inspired by a set of tapas starters for lunch, by the sea in Mallorca, Spain.

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Mango Salmorejo soup

Mango Salmorejo soup

The best and easiest summer soup ! What a journey, mixing raw vegetables and balancing flavours. Makes a fabulous Autumn starter soup too with those colours.

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Watermelon gazpacho

Watermelon gazpacho

This was part of a summer journey putting fruit in soups, salads, and tray bakes. The best thing about it is you just blend the ingredients together and its done !

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Spanish

 

cooking courses

 

Spanish

 

Places to stay