What makes a great chef

Tyson Cole interview

A professional fromcooktochef story

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A big round of applause for this chef and this short Q & A.

Read this even if you aren’t a cook ! It’s inspiring, and resonates with us hugely.

Thank- you Thrive Global for creating and sharing it !

Last updated May 20, 2021 at 8:51AM | Published on Apr 7, 2019

“Being a chef is all about the joy of creativity and striving for perfection”

Every chef needs a great partner to succeed. Its yin and yang. Left brain, right brain.

As well as the chef and food type questions and answers, you could ask a lot of these questions to anyone on their life’s journey. Same goes for chef Tyson Cole’s answers. There are so many parallels in the Q & A interview with any life,  job or journey from child to adult, from intern to CEO. So even if you aren’t on the professional cook to chef journey, its worth a read.


This is one of our favourite quotes…

Q. You are a person of great influence. If you could inspire a movement that would bring the most amount of good to the most amount of people, what would that be? You never know what your idea can trigger.

A. To love people and trust God. To be anxious for nothing, and the more you can get out of your mind about yourself, and instead focus on others… the whole playing field changes.

read the rest of the interview

Yitzi Weiner, the author, calls himself a positive influencer (love that too !) Now, we won’t spoil it any more – go grab a coffee and go to the article here to read on…



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