how to…
Tips and techniques to help you eat well, cook better, live more
Little tricks and hacks to make cooking life a little easier. We hope these little foodie nuggets help you make the most of your equipment, and simplify the preparation, cooking and presentation of your food.
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The how-to blog
How to store your potatoes
and make them last longer … is the French work ‘pommme de terre’ a clue !
How to store your onions
and garlic and more. There’s a reason why they’re sold in net bags !
How to stop food sticking to the pan
Does your food stick to the pan when you don’t want it to ? We have the solution in 3 easy steps. It’s a thing ! And it’s called…
Easy home-made decoration
home made salt dough idea – a Christmas decoration for foodies !
How to make your food smell and taste better
Learn the secret to creating and maximising those distinctive smells and unami tastes when you fry onions or sear meat. What makes the crusty breads, golden roast potatoes and toasted marshmallows all so very tempting!
The 10 things you need to make your perfect espresso coffee
10 important things you need to make the best espresso ! Understand them to know what you want your machine to do for you… before you buy !
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How to make blanched (i.e. make white) almonds
Never have to buy expensive white almonds again. Super easy guide to how to blanche almonds yourself.
How to fix burnt rice : the smell, the taste, the burnt pan.
Agh, you got distracted and now look… the rice has boiled over and burned. We’ve all done it, know all the hacks to save your dinner, and maybe even improve the taste of it. (and how to NEVER do it again ).
“How To” blog posts
How to store your potatoes- How to store your onions
- How to stop food sticking to the pan
- Easy home-made decoration
- How to make your food smell and taste better
- The 10 things you need to make your perfect espresso coffee
- Protected: Email member private post: How to get FREE Food & Drink eBooks
- How to make blanched (i.e. make white) almonds
- How to fix burnt rice : the smell, the taste, the burnt pan.
Paul & Aoibheann
We love great food & cooking… & simplifying life.
We want to help you find the right tools to cook better. But we’re all suffering from information and salesmen overload online! So… we want to simplify and clarify it, so you can make faster and better choices.
We’re professional, honest, authentic. We owned the No. 1 restaurant in Marrakech for over 8 years – we understand cooking, and customer satisfaction.
Our daily mantra is to eat well, cook better, live more.
We want the same for you !