make cooking life a little faster, easier, more fun !
So that we can all eat well, cook better, live more.
Little tricks, time savers, cheffy tools and techniques, and a little science.
We hope these little foodie nuggets help you make the most of your equipment, simplify the preparation, cooking and presentation of your food, and create time for you to enjoy life more.
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The how-to blog
Agh, you got distracted and now look… the rice has boiled over and burned. We’ve all done it, know all the hacks to save your dinner, and maybe even improve the taste of it. (and how to NEVER do it again ).
Maybe a 6 month holiday… twice a year ! is that what you’re thinking ?
Makes sense to us, and it’s all part of the journey that brought us to our own best life.
Top 10 tips to make your food last longer. PLUS, an a-z food list with tips on how they like to be stored
Little and big kitchen gifts for everyone. The kind of gifts that keep on giving back. Things we like, use, or would love to have. Just saying !
Does your food stick to the pan when you don’t want it to ? We have the solution in 3 easy steps. It’s a thing ! And it’s called…
Finally caught Paul on video. ( I had to be fast ). So easy, you’ll wonder why you didn’t do it like this before. ( No scissors involved ! )
Don’t you just love how beans and peas magically grow when you soak them in water overnight ! ( Jack & the Beanstalk memories !)
home made salt dough idea – a Christmas decoration for foodies !
Learn the secret to creating and maximising those distinctive smells and umami tastes when you fry onions or sear meat. What makes the crusty breads, golden roast potatoes and toasted marshmallows all so very tempting!
10 tips on how to use a hand blender… all the jobs a hand blender can do… and over 20 yummy foods it can make for you.
All the elements explained. So you can understand what makes a perfect espresso. Good to know before buying any coffee making equipment !
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Never have to buy expensive white almonds again. Super easy guide to how to blanche almonds yourself.