how to… cook better
tips and techniques… little tricks and hacks to make life a little easier.
To fix problems, de-mystify and simplify the preparation, cooking and presentation of your food.
Little foodie nuggets to help you make the most of your ingredients & equipment, save time, wastage, and expand your repertoire too.
Stay connected... reap the benefits.
We’re working on 100 how to tips
Do you want to get a FREE 10 tip preview ?
+ other fun free stuff that we spoon feed it to our special group.
We only need your email, and don’t share it.
What do you say…
The how-to blog
How to make your food smell and taste better
Learn the Secret to creating and maximising those distinctive smells and unami tastes when you fry onions or sear meat. What makes the crusty breads, golden roast potatoes and toasted marshmallows all so very tempting!
read more
Protected: 100 FREE Food and Drink eBooks
There is no excerpt because this is a protected post.
read more
How to make blanched (i.e. make white) almonds
Never have to buy expensive white almonds again. Super easy guide to how to blanche almonds yourself.
read more
How to fix burnt rice : the smell, the taste, the burnt pan.
Agh, you got distracted and now look… the rice has boiled over and burned. We’ve all done it, know all the hacks to save your dinner, and maybe even improve the taste of it. (and how to NEVER do it again ).
read more
Paul & Aoibheann
Professional, honest, authentic – we’re here to help you save time, cook better, and live more.
Good food, home cooking, and simplifying life is what we love to do.
We owned the No. 1 restaurant in Marrakech for over 8 years – we understand cooking, and customer satisfaction.
We’re all suffering from information and salesmen overload online! So… we want to simplify and clarify it, to help us all make faster and better choices.
OUR STORY
