How to use a hand blender

How to use it…    What jobs it will do…    What foods you can make with it. 

Last updated May 9, 2019 at 9:13AM | Published on Apr 9, 2019

We have already covered what a hand blender actually is, now we can show you here how to use it, and more importantly what it can make for you! 


use a handblender

Image: The KitchenAid 5 speed immersion blender in action ! 

How to use a hand blender .. in 10 simple steps!


STEP 1:  Always follow the supplier’s instructions… for power outlets used, how to wash, blending quantities, blending time, food that your blender will and won’t blend.


STEP 2:  Keep the power off whilst you put the shaft or blade ends on or off.


STEP 3:  Make sure you have the correct accessory / attachment for the job in hand. (Have a look at all the jobs it can possibly do below)


STEP 4:  Turn power on, if you have a cordless hand blender then make sure the batteries are charged up. Check your instructions manual to see if you should turn power on before it enters the food, or after ( if your blender cuts ice, it’s often better to start the power after placing the blade on the ice.)


STEP 5:  Put the blender into the food but make sure the container has enough room so that the food doesn’t splash over the top! A narrow container is also much better than a wide one.


STEP 6:  Don’t put the blender into boiling food on the stove ! (unless the manufacturer says you can… you can put a Bamix into food still cooking on the hob).


STEP 7:  Hold it at a slight angle and off the bottom of the container, move it around a bit through the food until you get the desired consistency. (Don’t forget, you can also move the container, and not just the blender.)


STEP 8:  When you’re done, whilst holding it over the container / jug, tap the shaft on your other hand to get excess food off. Don’t ever tap the shaft on the container as that’s bad for the blender . Get in the better habit of tapping gently on your other fingers. Bamix recommened that because their shaft contains the electronics to drive the blade of course. Makes sense to treat that gently !


STEP 9:  Turn it off  / unplug it BEFORE you detach any parts.


STEP 10:  Wash the blender end / the blade parts immediately  – for easy washing tips, see our blog on how to clean a hand blender next.

Now you have the basics, have a look at a hand blender in use on this video on our main hand blender page.

What can a hand blender do for me ?


Over 20 kitchen tasks

Here’s an exhaustive list of tasks term used to market hand blenders (in alphabetical order). You will find that some terms overlap in meaning, and that kitchen tool manufacturers and cultures can use these terms a little differently. The action (verb) and the end result (noun) can also be the same … which is also confusing! We hope this helps clear a lot up.

Its important to remember that not all hand blenders will perform all techniques or produce all the foods shown below. Even if they say they do, the performance (hence the results) will also vary. Value for money is something you need to consider carefully when buying your hand blender. And, it depends on if you want a jack of all trades and master of none!

1. aerating

This means to introduce air into, usually by beating or whisking and usually a term referring to beating eggs


2. beating

Stirring something rapidly to make a smooth mixture. Traditionally a whisk, a spoon, a spatula, or manual hand mixer is used to beat.


3. blending

mixing or combining ingredients together to make a nice uniform, smooth mixture. When blended, the mix of ingredients makes a new unique flavour. Traditionally would use a spoon or whisk or mixer for this.


4. chopping

To chop from fine or small, to rough or big we would traditionally use a knife. With the hand blender this is usually done by the blade in a chopper bowl.


5. creaming

Make a mixture creamy (eg creaming butter or a sugar & butter mix for baking). Traditionally would use  the back of a wooden spoon or electric mixer to do this.


6. crushing

To crush food into a smaller form.. starting with bruising, flattened, battering, and finally into pastes, crumbs or even powders/dust! See pulverinzing for the heavier crushing. Usually a knife or a mortar & pestle (and a lot of elbow grease!) would do this job. Ice is also a big crushing job. If you need this then be careful to check your blender has a good reputation for crushing ice before trying.


7. cutting

Obvious I hope… cutting into pieces like with a knife. I find this term just a duplicate for chopping!


8. emulsifying

To mix some things so very thoroughly that it becomes one emulsion. Its not easy to do because its usually with two very different ingredients that don’t like to combine well, e.g. oil and vinegar for a salad dressing.


9. foaming

Made by agitating a liquid. Its different to frothing right! A froth can be called a foam bit a foam isn’t usually called a froth! The foam bubbles are smaller than in a froth. An alternative way of foaming milk is to introduce an injection of hot steam into it.


10. frothing

Usually refers to frothing milk to produce a lighter liquid with a kind of foam on top. You can also froth by shaking milk in a closed jar then microwave for about 20seconds! Its lighter, more bubbly,  than a foam and can make the milk ‘feel’ a little sweeter!


11. grating

Cuts a solid food into little pieces. Usually grating is made by rubbing a solid food against a grating instrument.


12. grinding

e.g. for meats, nuts or spices etc …Usually a food processor is used to grind all sorts of ingredients. Otherwise, you could have specialised tool such as a pepper mill for peppercorns, coffee grinder for coffee beans, spice grinder, meat grinder etc etc!


13. homogenising

Gosh this one took  bit of research! In general terms this means the process of making things similar or uniform, so in terms of food it’s is a technique used to reduce particle sizes in a way that it creates more efficient and higher quality emulsions and dispersions.  Honestly who homogenises!!!  It seems that chemists and chefs do. Homogenizing means blending with such high shear forces that the big fat globules are broken up into many much smaller ones. So this is pretty specialist territory and it seems to be the commercial immersion blenders that have a a high speed blender to produce enough shear to homogenise ( whats to shear…. another blog post is needed for that perhaps!).


14. kneading

Not all blenders can do this but some of the more powerful or those with food processor attachments can boast making bread dough.


15. liquidising

As it sounds, it means turning a sold into a liquid, or purée. Specialist liquidisers are also sold for this purpose. In the UK the counter top jug style blender is often called a liquidiser.


16. mashing

We don’t think this is the brewing beer kind of mashing. ore likely its potatoes and vegetable and fruit mashing. a good old manual potato masher is an alternative but the hand blender attachments that act as a masher make much smoother potato worms !


17. mincing

Where the food is chopped into tiny pieces much smaller than chopping or dicing. A meat grinder or food processor is often used to mince food.


18. mixing

Its a term we are used to using for preparing baking mixtures. hand held electric hand mixers ( you know the kind with the two whisks attached) have traditionally been the tool to use.  Food processors and hand blenders can also do the job. So for mixing i would say its to do lighter things like egg mixing, you’ll need a strong one to mix heavy batters and doughs.


19. pulverizing

Meaning to reduce a food to powder or dust. The Bamix powder disk is amazing at this task reducing cinnamon sticks, avocado stones, chocolate to powder! This is usually by crushing, pounding, or grinding and traditionally the manual tools would have been a mortar & pestle, or a micro grater ( the kind you would use for nutmeg perhaps), a hand cranked (coffee) bean grinder , or at a push… a rolling pin!


20. stirring

Replaces mixing substances in a circular action, replaces a spoon or spatula. A blender at low speeds will carry out a stirring action.


21. shredding

Think ‘tearing to shreds’ To shred means to push food through a narrow opening of different widths and depths ( like a slicer) to make long, narrow strips.


22. whipping or whisking

For preparing food for baking or serving. A whip is basically a large version or a whisk, or a balloon shaped wire whisk. The whisk is the teardrop shaped one. What does it replace? Well to whip or whisk, a fork that was traditionally used to beat / mix ingredients and incorporate air into them. (used to make dressings , sauces, creams, eggs)


So which hand blender, or blender attachment should you use to do these jobs?

Again, follow the manufacturer’s instructions. They will be specific about the names they give to their attachments and how to use them.  Of course they will all want to tout that they can do as many tasks as possible… but how well they do it is another question.

A chopper , also known as chopping bowl,  can be used to chop, shred or mince small quantities. Use it for vegetables, meats, nuts, spices or herbs. Some are more powerful than others with spices, hard nuts or coffee beans, fibrous vegetables and meat or fish with bone.

The pulse button ( eg on the Braun Vario series hand blenders ) is used to mix more delicately some soft ingredients like boiled egg or onions, or mix more gently wet ingredients into solid ( milk into a nut butter for example) . 

We find that some immersion blenders cross the line into the food processing world with added accessories that can make them look like a larger countertop food processing set up. Its important to look at the size and weight of these accessories incase storage or counter-top space is an issue for you.

The Sage All In One, and the Braun MQ 9 series, and the Bamix Superbox all come with accessories including a chopper container and a food processor to dice, slice and grate.

What food can a hand blender make ?

Over 25 familiar foods. 


baby food and purées

We recommend you look at – the Braun MultiQuick 5 Hand Blender ( MQ523 or MQ525), or the Bamix Babyline set


smoothies, milkshakes , granites,  juices and ice-cream

We recommend you look at – Breville BSB510XL or Braun MultiQuick Hand Blender with ice crushing jug ( MQ745 or MQ8097x )


chips and crisps, and fancy potato dishes like ‘pommes anna’ or potato boulangère

For chips, we recommend you look at – Braun MultiQuick 9 (MQ9097 or MQ9087x), MultiQuick 7 (MQ775, MQ777, MQ785) – because all these have the MQ70 food processor attachment with french fry and slicer attachments.

For crisps, we recommend you look at – Breville  / Sage All in One Processor with its variable slicer.


pancakes,  waffles, crepes, meringues, mincemeat ,  cakes, pies & biscuits

We recommend you look at – Bamix Baking set or Superbox


sauces, purées, dressings, salsas and dips

A simple hand blender set with chopper will do just fine. We recommend you look at – Oxo Smart 4 in 1 set or the KitchenAid 3 speed.


creams and mayonnaise

We recommend you look at – Bamix Mono, Classic, Deluxe or Swissline / Colorline 


paté , mince and burgers

We recommend you look at – Braun Vario 5 series with its pulse button for delicate mixing, the Bamix BBQ or Superbox sets.


soups and sauces

You don’t need to break the bank to do these basic jobs so we recommend you look at – the Russell Hobbs 22241 or the Kenwood Tri-blade range


potato or cauliflower purée

We recommend you look at the specialist Masha 2x by Dash, or the Sage ControlGrip All in One ( a.k.a. Breville BSB530XL All in One Processing Station ) .

1 Comment

  1. Za rizik

    What a relief to find all these ideas at one place ! Thank you so very much ! i didn’t know i could use my hand blender for all those kitchen tasks


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